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360

Lemon Chicken

fresh chicken and lemon and our in-house andra nix are used to cook boneless of chicken for this

Veg

average rating is 3 out of 5, based on 150 votes
Meghana Food

365

Mushroom Biriyani

The mushrooms are coated in our andra spice mix that we make fresh every day. it is slightly spicy and will

Non-Veg

average rating is 3 out of 5, based on 150 votes
Meghana Food

315

Aloo Dum Biriyani

Chunks of potatoes marinated and cooked in our freshly made spice blend are topped on this biryani

Veg

average rating is 3 out of 5, based on 150 votes
Meghana Food

360

Chicken Boneless Biriyani

We use long grain basmati rice, and the boneless pieces of chicken are cooked in our own andra spice blen...

Non-Veg

average rating is 3 out of 5, based on 150 votes
Meghana Food

370

Special Chicken Biriyani

The chicken is cooked with an extra coating of an egg along with our in-house andra spice blend. It

Non-Veg

average rating is 3 out of 5, based on 150 votes
Meghana Food

215

Chilly Egg

Fry boiled eggs, sauté onions, capsicum, and chilies, toss with soy sauce, ketchup, chili sauce, and serve hot!

Non-Veg

average rating is 3 out of 5, based on 150 votes
Meghana Food

205

Egg Bhurji

Scramble eggs, sauté with onions, chilies, capsicum, and toss in soy sauce, ketchup, and spices!

Veg

average rating is 3 out of 5, based on 150 votes
Meghana Food

350

Chicken Tandoori

Marinate chicken with yogurt, lemon, ginger-garlic paste, and spices; let it rest for a few hours. Grill or bake until charred and cooked through, basting with butter for extra flavor!

Non-Veg

average rating is 3 out of 5, based on 150 votes
Meghana Food

445

Prawn Ghee Roast

Marinate prawns with spices, then sauté in ghee until golden. Add a spiced masala paste and cook until coated and flavorful!

Non-Veg

average rating is 3 out of 5, based on 150 votes
Meghana Food

129

Lassi

Marinate chicken with yogurt, lemon, ginger-garlic paste, and spices; let it rest for a few hours. Grill or bake until charred and cooked through, basting with butter for extra flavor!

Veg

average rating is 3 out of 5, based on 150 votes
Meghana Food

129

Fresh Lime

Marinate chicken with yogurt, lemon, ginger-garlic paste, and spices; let it rest for a few hours. Grill or bake until charred and cooked through, basting with butter for extra flavor!

Non-Veg

average rating is 3 out of 5, based on 150 votes
Meghana Food

360

Pepper Chicken

A classic South Indian breakfast dish made from fermented rice and lentil batter, steamed to perfection. Soft, fluffy, and served with coconut chutney and sambar, this healthy option is a crowd favorite.

Non-Veg

average rating is 3 out of 5, based on 150 votes
Meghana Food

360

Paneer 65

12-15 Pieces of paneer are marinated in our andra spice mix and pan-fried with curry leaves. It is moderately spicy.

Non-Veg

average rating is 3 out of 5, based on 150 votes
Meghana Food

295

Gobi Manchurian

This is a semi-gravy dish and is moderately spicy. pieces of gobi are coated and fried crispy

Non-Veg

average rating is 3 out of 5, based on 150 votes
Meghana Food
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